The discovery is yours! Some of our beers on offer.

DeApotheek drinks

Quart Pèche (FR)

Tastes like august. Rich, juicy, wild, with the right amount of sourness. A wonderful wild ale.

Pime Öô (EST)

The ideal imperial stout to drink on the darkest of nights to keep the darkness otu of your life. Põhjala brewers know their stouts!

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Kreeftwerk (NL)

One of the most elegant Lichtenheiners ever. Smokeyness meets subtle sourness. A great discovery.

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Ondaretta (SP)

Basqueland knows how to craft a crisp west coast IPA. Perfect for beach weather.

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Sour Suzy (NO)

Berliner Weisse from Norway. But done the right way. Elegance, refined and tasty. This beer whispers deliciousness into your ear. It won't shout.

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Otto (DE)

A very elegant, classy Berliner Weisse with the right amount of sourness and flavour. ABV 3%.

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Dwaal (NL)

Nevel is a wild ale institution. Refined and elegant, with fantastic botanicals adding complexity. Everybody deserves premium wild ales.

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Crak NEIPA

Gluten free, soft spoken but crisp NEIPA. Italians do it better. In this case, so true.

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Gross (SP)

Hazy, juicy, hoppy, delicous IPA.

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Infusion Soleil (CA)

One of the most refreshing Gose beers out there. Saltyness, sourness and refreshing. The perfect paradox.

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Boucle (CA)

Hazy NEIPA done Québec way. North American creativity meets European traditions.

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Tamia (CA)

A gentle and soft spoken pale ale loaded with flavours but won't burn your bitter receptors on your tongue.

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Brunch (CAN)

Trial & Ale in Edmonton makes amazing Lambics, fruity, elegant yet wild, an amazing flavour bomb for your apero.

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Kamin (EST)

Pohjala (EST). Cellar Series aged porter. Barrel Aged in cognac barrels. This is intense, delicious and warms you in the midst of the night like a warm blanket.

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Blageur (BE)

Champagne made from apples and pears by Druug is better than champagne from grapes. It doesn't get more elegant than this. One of my favorite apertifs ever! So well made.

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Pomegranate (BE)

Fermosa is a new drink. Fermented pomegranate and bloodorange with botanicals. For you negroni lovers. Fermented yes, alcohol no.

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Amaro

Fermosa changes the way you'll enjoy your aperitivo. Bitter, dry, amaro vibes, but low in alcohol with a long fermentation. Let's make it a premium moment.

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